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Wine Pairing Dinner

The Entertainment Planning Committee Presents... a Wine Pairing Dinner!

Cocktails are at 6
Dinner at 7

$50 per person

The menu has been prepared by Justin Leiter of the Red Horse Tavern, and wine will be served with each course.

  • Salad - mixed green salad, with prosciutto, roasted tomato, curried almonds, and a Champagne Vinaigrette
  • Appetizer - Salmon Cake with lemon dill aioli
  • Main Course - Braised Short Ribs with a mushroom ragout, roasted red skin potatoes, and green beans
  • Dessert - sweet potato cheesecake
Earlier Event: June 1
Nittany Senior Open